Locally sourced, family-run, and always freshly-made, The Glasshouse’s delicious selection of food, drink and snacks is designed to change with the seasons – providing you with the freshest and tastiest selection of dishes; from pub classics, to fine dining specialities.
By sourcing only the best local suppliers, we ensure that only the freshest ingredients make it on to your plate. This allows for innovation in the Kitchen and a menu that changes as the Seasons transform throughout the year. Run under the guidance of siblings George and Katy Campbell alongside Executive Chef Ian Mackie, The Glasshouse combines the best of modern and traditional for contemporary dining in the breath-taking surroundings of Rowallan’s 600-acre estate.
With a wide range of contemporary dishes and Scottish culinary classics on offer, whether you want to relax after a game of golf on our championship course, or enjoy a lavish meal to celebrate something special, The Glasshouse Restaurant is the ideal venue for food and drink, offering the best customer service against a stunning backdrop.
Book for a special occasion
Whether your party is large or small, the Rowallan’s expert culinary team have years of experience in providing the perfect menu for a special occasion. Contact us to find out about our fantastic options & menus.
Monday – Thursday 9.00 am – 5.00pm
Friday – Sunday 9.00 am – Midnight